Namkeen Dhokla

Name: Namkeen Dhokla
Cuisine: American
Ingredients: 250 gm besan; 50 gm sugar; 50 gm oil; 5 gm citric acid; 4 gm baking soda; 12 gm salt; 3 gm Turmeric Powder; as needed Water; For tempering:; 1-2 tbspn Oil; 2 tsp Mustard seeds; 15-20 Curry leaves; 1 tsp Salt; 5-10 ml Lemon juice

Saurabh Bajaj @cook_14083860

Hisar

#goldenapron post 19

Saurabh Bajaj @cook_14083860

Hisar

#goldenapron post 19

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Ingredients

250 gmbesan
50 gmsugar
50 gmoil
5 gmcitric acid
4 gmbaking soda
12 gmsalt
3 gmTurmeric Powder
as neededWater
For tempering:
1-2 tbspnOil
2 tspMustard seeds
15-20Curry leaves
1 tspSalt
5-10 mlLemon juice

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Steps

1

Mix salt, sugar, turmeric & citric acid in a bowl with some water.
2

Add besan & whisk well.
3

Add oil & mix well with a whisk.
4

Arjust the consistency with water.
5

Boil water in your steamer.
6

Grease your trays with oil.
7

Add baking soda with alittle water & whisk well.
8

Add this batter to greased tray & steam until cooked.
9

For tempering heat oil in a pan add curry leaves, mustard seeds & all the Ingredients than pour all the tempring on dhokla & serve with green chutney.