Veg Hyderabadi Sabzi

Name: Veg Hyderabadi Sabzi
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: For paste:-; 2 tbsp oil; 2 onion chopped; 5 cloves garlic; 1 inch ginger; 2-3 green chillies; 1 tomato chopped; 1 cup blanched and chopped palak; 2 tbsp chopped mint leaves; For gravy:-; 2 tbsp oil; 1 bay leaf; 2 green elaichi; 1 piece cinnamon; 1 capsicum diced; 2 tbsp fresh cream; 1 tsp red chilli powder; 1 tsp coriander powder; 2 tbsp fresh curd; 1/4 tsp cumin powder; 1 pinch haldi powder; 1 cup boiled mix vegetables diagonally cut; 1/2 cup boiled green peas; 50 gram panner; to taste Salt; 1/2 tsp garam masala powder; 1 tbsp butter

Kalpana Solanki @cook_13477867

#reststyle
Try this restaurant style veg hyderabadi

Kalpana Solanki @cook_13477867

#reststyle
Try this restaurant style veg hyderabadi

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Ingredients

35 mins

4 servings

For paste:-
2 tbsp oil
2onion chopped
5 clovesgarlic
1 inchginger
2-3green chillies
1tomato chopped
1 cupblanched and chopped palak
2 tbspchopped mint leaves
For gravy:-
2 tbsp oil
1bay leaf
2green elaichi
1 piececinnamon
1capsicum diced
2 tbspfresh cream
1 tspred chilli powder
1 tspcoriander powder
2 tbspfresh curd
1/4 tspcumin powder
1 pinchhaldi powder
1 cupboiled mix vegetables diagonally cut
1/2 cupboiled green peas
50 grampanner
to tasteSalt
1/2 tspgaram masala powder
1 tbspbutter

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Steps

35 mins

1

For paste:- Heat the butter/oil in a deep nonstick pan add garlic,ginger and green chilli saute for 1 minute.
2

Add chopped onion and saute for 1 minute.
3

Add tomato and saute for 1 minutes
4

Then add blanch palak and saute and mix well.
5

Keep aside and cool them. Then ground into a smooth hariyali paste.
6

For gravy:- Heat butter in a deep pan add all whole khada masala and then add capsicum and saute on a medium flame.
7

Add the prepared hariyali paste mix well and cook for 1 minute while stirring continuously.
8

Add curd and mix well. Then add fresh cream and cook for 1 minute.
9

Then add all powered masala mix well and cook on a medium flame for 2 minutes while stirring occasionally.
10

Add the boiled vegetables and panner mix well and cook for 5 minutes.
11

Garnish with paneer and serve with roti, paratha, pickle and salad.