Asparagus spaghetti with goat cheese

Name: Asparagus spaghetti with goat cheese
Cuisine: American
Ingredients: 150 g spaghetti; 400 g asparagus; 1 goat cheese (about 60-80g); herbs (e.g. estragon or thyme); oil

Yodaga @yodaga

This dish is very fast and easy to prepare, and requires only 3 ingredients. Great idea for a light dinner!
Tastes even better with a glass of wine ;)

Yodaga @yodaga

This dish is very fast and easy to prepare, and requires only 3 ingredients. Great idea for a light dinner!
Tastes even better with a glass of wine ;)

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Ingredients

150 gspaghetti
400 gasparagus
1goat cheese (about 60-80g)
herbs (e.g. estragon or thyme)
oil

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Steps

1

Cook the spaghetti according to package instructions, and set aside.
2

Cut off the hard ends of the asparagus, about 5-8cm (2-3 inches). Then cut each in half lengthwise. Cook in boiling water for 3-5 minutes until tender.
3

Heat some olive oil in a large pan. Add the asparagus and cook for 5 minutes. Add the spaghetti, the goat cheese (cut in pieces) and herbs. Continue cooking for 2-3 more minutes before serving.