Piyaju (Red Lentil & Onion fritters)

Name: Piyaju (Red Lentil & Onion fritters)
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 cup Red Lentil (Masoor Dal); 3 chopped Onions; 3 chopped Green chillies; 1/2 tea spoon Ginger Garlic paste; 1/2 tea spoon Roasted together Coriander, dry Red chilli & Cumin powder; 1/2 tea spoon Five Blisters powder (Panch Phoran powder); 1/2 tea spoon Turmeric powder; 1/2 tea spoon Red chilli powder; to taste Salt; 1 cup Soyabean Oil

Saved

Ingredients

10 minutes

4 servings

1.5 cupRed Lentil (Masoor Dal)
3chopped Onions
3chopped Green chillies
1/2 tea spoonGinger Garlic paste
1/2 tea spoonRoasted together Coriander, dry Red chilli & Cumin powder
1/2 tea spoonFive Blisters powder (Panch Phoran powder)
1/2 tea spoonTurmeric powder
1/2 tea spoonRed chilli powder
to tasteSalt
1 cupSoyabean Oil

Saved

Steps

10 minutes

1

Wash the Red Lentil properly & soak it in water for some time & then blend it smooth.
2

In a bowl, take the Red Lentil paste, add chopped onion, green chilli, ginger garlic paste, roasted coriander, cumin, dry Red chilli powder, turmeric powder, red chilli powder, salt & mix it well.
3

In the gas take a deep frying utensil, add oil in it. When the oil is heated, lower the flame, take some batter in hand & drop it slowly in oil. Make all the fritters like this with the rest of the batter. Fry them until they have turned golden brown.
4

Serve hot with chopped onions, green chilli or with your favourite dip!