Spicy Chicken Rice

Name: Spicy Chicken Rice
Cuisine: Nigerian
Ingredients: 2 cups rice; Carrots; Green beans; Peas; Spices (paprika,all spice,coriander,nutmeg,cinnamon,kimba,cumin); Green pepper; Seasonings; Salt,curry,ginger and garlic paste; Oil; Onga seasonings; Yogurt for marinating the chicken; Bayleaf; Water or chicken stock (optional); Thyme; Basil; Attarugu

Ummita S B @ummieterh33

Kano State

A delicious recipe 😍💖💖#kanostate

Ummita S B @ummieterh33

Kano State

A delicious recipe 😍💖💖#kanostate

Saved

Ingredients

2 cupsrice
Carrots
Green beans
Peas
Spices (paprika,all spice,coriander,nutmeg,cinnamon,kimba,cumin)
Green pepper
Seasonings
Salt,curry,ginger and garlic paste
Oil
Onga seasonings
Yogurt for marinating the chicken
Bayleaf
Water or chicken stock (optional)
Thyme
Basil
Attarugu

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Steps

1

In a bowl mix all the spices add oil and mix add in the yogurt and chicken and cover for 30mins-1hr
2

Wash and strain the rice to dry and fry in a low heat flame till brown and strain the oil and parboil the rice
3

In a pot pour in oil and fry the chicken till golden brown
4

Reduce the oil and add in the onions and ginger and garlic paste and the attarugu fry for 2mins and add in the carrots,green beans,peas,and fry till tender
5

Add in the spices and seasonings and fry for 3-4mins and add in the rice gently add in the stock and cover for some mins
6

And readuce the flame Add in the greenpepper and serve
7

U can add in foil paper and coal and add little oil on it and immediately cover the pot for some mins and remove the foil (i used the coal to get the smoke)