Instant Dhokla

Name: Instant Dhokla
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cup gram flour; 1/2 tsp citric acid or lemon juice; 2 pinches turmeric powder; 1 pinch asafoetida; to taste Salt; 2 tsp sugar; 2 tsp oil; 3/4 tsp baking soda; 1 cup water; Ingredients for tempering:-; 1 tbsp oil; 1 tsp mustard seeds; 1 tsp sesame seeds; 2-3 green chillies , slited; 8-10 curry leaves; 2 tsp sugar; 1/2 tsp salt; 1 tsp lemon juice; 1 cup water; Ingredients for garnishing:-; 2 tbsp nylon sev or grated fresh coconut; 2 tbsp chopped coriander leaves

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#indvspak
Soft, fluffy, sweet and tangy instant dhokla is a perfect breakfast or tea time snack made from gram flour. Here is the recipe of this delicious instant khaman.

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#indvspak
Soft, fluffy, sweet and tangy instant dhokla is a perfect breakfast or tea time snack made from gram flour. Here is the recipe of this delicious instant khaman.

Saved

Ingredients

30 minutes

4 servings

1 1/2 cupgram flour
1/2 tspcitric acid or lemon juice
2 pinchesturmeric powder
1 pinchasafoetida
to tasteSalt
2 tspsugar
2 tspoil
3/4 tspbaking soda
1 cupwater
Ingredients for tempering:-
1 tbspoil
1 tspmustard seeds
1 tspsesame seeds
2-3green chillies , slited
8-10curry leaves
2 tspsugar
1/2 tspsalt
1 tsplemon juice
1 cupwater
Ingredients for garnishing:-
2 tbspnylon sev or grated fresh coconut
2 tbspchopped coriander leaves

Saved

Steps

30 minutes

1

Firstly, sift the gram flour twice.
2

Now in a big mixing bowl, take gram flour, add salt, citric acid, turmeric powder, sugar and asafoetida. Mix well.
3

Now add oil and water little by little and whisk the mixture in one direction till the consistency of batter turns smooth and flowy. Let it rest for 10 minutes.
4

Meanwhile, add 2-3 cups of water in a pressure cooker and bring it to a boil.
5

Now add in the baking soda and give it a nice and quick whisk.
Pour this batter into the greased pan.
6

Place the pan in pressure cooker. Remove the whistle and cover it with it's lid.
7

Steam it for 15 minutes on high flame.
8

After 15 minutes open the lid, insert a toothpick or a knife into the dhokla. If it comes out clean means the dhokla is done.
9

Allow it to cool down.
10

When the dhokla is warm, demould it. Make cuts and keep it aside.
11

Heat oil in a pan. Add mustard seeds, sesame seeds, curry leaves and green chillies. Stir for few seconds.
12

Add in the water, lemon juice, salt and sugar. Give it a mix and let this tempering boil for 1-2 minutes.
13

Now pour this mixture evenly on the dhokla.
14

Garnish with chopped coriander, sev or grated coconut and serve.