Mango Dahi
This can be the best kind of dessert in this summer!
Cooking Instructions
- 1
Heat the milk and bring it to boil.
- 2
Add the milk powder and sugar and mix it very well. Saute it for approx 10 mins or until the milk thickens.
- 3
Remove it from the flame and bring it to a lukewarm temperature.
- 4
Add the mango pulp in the milk and blend it very well with a hand blender.
- 5
Beat the Yoghurt in a container.
- 6
Add the Yoghurt and again mix it well.
- 7
Cover it with a lid and keep it in a warm place for approx 7 hours.
- 8
After 7 hours you can store it in your refrigerator to have it later, when cooled.
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