Mango Dahi

Name: Mango Dahi
Cuisine: American
Ingredients: 1/2 litre milk; 4 tablespoons milk powder; 4 tablespoons Yoghurt; 2 riped mangoes blended into puree; 6 tablespoons sugar

Sumita Sarkhel @cook_11753561

Kolkata, India

This can be the best kind of dessert in this summer!

Sumita Sarkhel @cook_11753561

Kolkata, India

This can be the best kind of dessert in this summer!

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Ingredients

1/2 litremilk
4 tablespoonsmilk powder
4 tablespoonsYoghurt
2riped mangoes blended into puree
6 tablespoonssugar

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Steps

1

Heat the milk and bring it to boil.
2

Add the milk powder and sugar and mix it very well. Saute it for approx 10 mins or until the milk thickens.
3

Remove it from the flame and bring it to a lukewarm temperature.
4

Add the mango pulp in the milk and blend it very well with a hand blender.
5

Beat the Yoghurt in a container.
6

Add the Yoghurt and again mix it well.
7

Cover it with a lid and keep it in a warm place for approx 7 hours.
8

After 7 hours you can store it in your refrigerator to have it later, when cooled.