Aloo ke pakode

Name: Aloo ke pakode
Total time: 900 s
Yield: serves 4 servings
Cuisine: American
Ingredients: 4 potatoes, peeled and sliced; 300 grams Chickpea flour; 1/2 tbsp garlic paste; 1 tsp red chilli powder; 1 tbsp kasturi methi; to taste Salt; As required Smoked mustard oil for frying; As per taste Chat masala; 1 cup Water or as required

Manisha Madan (Thedelhifoodiecouple) @cook_17299084

Delhi

This is my dish for match time snacks.
Well enjoyed by me and my family!!
Easy to make and yummy yummy to eat!!

Manisha Madan (Thedelhifoodiecouple) @cook_17299084

Delhi

This is my dish for match time snacks.
Well enjoyed by me and my family!!
Easy to make and yummy yummy to eat!!

Saved

Ingredients

15 mins

serves 4 servings

4potatoes, peeled and sliced
300 gramsChickpea flour
1/2 tbspgarlic paste
1 tspred chilli powder
1 tbspkasturi methi
to tasteSalt
As requiredSmoked mustard oil for frying
As per tasteChat masala
1 cupWater or as required

Saved

Steps

15 mins

1

Take 4 potatoes, peel them, wash them and then slice them. Put some salt on it and mix well. So that the water from the potatoes get drained.
2

Now take a bowl, put the chickpea flour or besan, add salt, red chilli powder, garlic paste, kasturi methi and slowly pour water and keep stirring.
3

Mix all the ingredients well. And make a smooth paste without any lumps.
4

Take a pan, and pour the smoked mustard oil in it.
5

Once it gets heated, keep the flame on medium. And dip the potato slices one by one and pour into the oil.
6

You can put nearby 10 pcs in 1 round.
7

Keep pouring the oil with the strainer on the pakoras.
8

Once golden brown in colour. Take them out with the strainer so that lesser oil is intact.
9

Repeat the same process.
10

Serve hot with mint chutney and tomato ketchup!!
11

Enjoy!!