Crispy beetroot pakora

Name: Crispy beetroot pakora
Cuisine: American
Ingredients: 1 finely chopped beet root; 3 medium sized finely chopped onions; 3-4 tablespoons besan(gram flour); 3-4 chopped garlic; 1 teaspoon ginger paste; 1 teaspoon chat masala; 1-2 chopped green chillies; to taste Salt; As required Freshly chopped coriander; as needed Cooking oil

Risa @cook_17319353

Crispy beetroot pakora

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Ingredients

1finely chopped beet root
3medium sized finely chopped onions
3-4 tablespoonsbesan(gram flour)
3-4chopped garlic
1 teaspoonginger paste
1 teaspoonchat masala
1-2chopped green chillies
to tasteSalt
As requiredFreshly chopped coriander
as neededCooking oil

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Steps

1

Take a bowl add finely chopped beetroot, onions, besan, chopped garlic, ginger paste, salt to taste, chopped chillies, chat masala and freshly shopped chopped coriander leaves. Add little water and mix it well. Heat the frying add 3 to 4 tablespoons of cooking oil. Fry the pakoras on low to medium flame. Crispy beetroot pakoras ready to serve. Sprinkle chat masala while serving.