Beef pilau

Name: Beef pilau
Cuisine: Kenyan
Ingredients: 1/2 kg rice; 500 g meat; 4 big potatoes; 1 tbsp garlic/ginger paste; 2 onions; 1 tbs pilau masala; 1/2 cup oil; Salt; 1 tps tomato paste

Lydiah Onyando @lydiah_onyando

Nairobi

When craving strikes and you have that 1/2 kg rice remaining in the house, make good use of it

#4weekschallenge

When craving strikes and you have that 1/2 kg rice remaining in the house, make good use of it

#4weekschallenge

Lydiah Onyando @lydiah_onyando

Nairobi

When craving strikes and you have that 1/2 kg rice remaining in the house, make good use of it

#4weekschallenge

When craving strikes and you have that 1/2 kg rice remaining in the house, make good use of it

Saved

Ingredients

1/2 kgrice
500 gmeat
4big potatoes
1 tbspgarlic/ginger paste
2onions
1 tbspilau masala
1/2 cupoil
Salt
1tps tomato paste

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Steps

1

Heat oil, then add the meat and fry till they become dry and brown
2

Cut meat wash and drain water
3

Add onions, cook for a while so as to get the brown colour
4

Add the ginger and garlic paste. Then after like 2minutes add salt, pilau masala, potatoes and tomato paste, after sometime add water and bring to boil.
5

Clean rice and add to mixture. On medium to low heat cook untill the water is dried up. Note:you should only cover it when almost dried up
6

Serve with kachumbari or guacamole

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Cooksnaps

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Lydiah Onyando @lydiah_onyando

on June 16, 2019 15:53

Nairobi

I am a self taught cook who loves to try new recipes from my fellows and the media of course .My love for cooking started way back,when i used to sit with my mum in the kitchen and see the magic she performs.she was very good at it by the way...#maysheRIPI work in a 5* hotel but nowhere near the kitchen.