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Vangyach Bharit/ Baigan ka Bharta
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A picture of Vangyach Bharit/ Baigan ka Bharta.

Vangyach Bharit/ Baigan ka Bharta

Sharayu Tadkal Yawalkar
Sharayu Tadkal Yawalkar @Sharayuspureveg
pune, India

#reststyle #goldenapron
In Maharashtra the Bharta is famous and popular dish, spicy and tasty. In Pune at Sinhgarh u must try our “Gavati Jewan”(villages food). It’s come with bhakri, onion, onion pakora, Curd and baigan Bharta or bharwa baigan( Bharleli Vaangi

#reststyle #goldenapron
In Maharashtra the Bharta is famous and popular dish, spicy and tasty. In Pune at Sinhgarh u must try our “Gavati Jewan”(villages food). It’s come with bhakri, onion, onion pakora, Curd and baigan Bharta or bharwa baigan( Bharleli Vaangi

Read more

Vangyach Bharit/ Baigan ka Bharta

Sharayu Tadkal Yawalkar
Sharayu Tadkal Yawalkar @Sharayuspureveg
pune, India

#reststyle #goldenapron
In Maharashtra the Bharta is famous and popular dish, spicy and tasty. In Pune at Sinhgarh u must try our “Gavati Jewan”(villages food). It’s come with bhakri, onion, onion pakora, Curd and baigan Bharta or bharwa baigan( Bharleli Vaangi

#reststyle #goldenapron
In Maharashtra the Bharta is famous and popular dish, spicy and tasty. In Pune at Sinhgarh u must try our “Gavati Jewan”(villages food). It’s come with bhakri, onion, onion pakora, Curd and baigan Bharta or bharwa baigan( Bharleli Vaangi

Read more
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Ingredients

  • 1Eggplant (bharta big baigan)
  • 1Onion Chopped
  • 3-4Garlic Cloves Chopped
  • 1 cupSpring Onion Chopped
  • 2Tomatoes Chopped
  • 1/2 CupPeanut
  • 2Green Hot Chilies
  • 1 tspGaram Masala
  • 1 tspCoriander Powder
  • 1/2 tspMustard seed
  • 1 tspCumin Seed
  • 1/4 tspGinger Paste
  • 1/2 tspTurmeric Powder
  • 1 tspSalt
  • 2-3 tspOil
  • 1 cupCilantro Chopped
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Steps

  1. 1

    In oil give tadka on medium flame with seeds, then add onion, garlic and ginger. Cook till brown

    A picture of step 1 of Vangyach Bharit/ Baigan ka Bharta.
  2. 2

    Then chilli, peanuts and tomato

    A picture of step 2 of Vangyach Bharit/ Baigan ka Bharta.
  3. 3

    Till time on high flame roast eggplant from all sides. Then removed skin

    A picture of step 3 of Vangyach Bharit/ Baigan ka Bharta.
  4. 4

    Add all remaining ingredients and smashed eggplant. Mix well

    A picture of step 4 of Vangyach Bharit/ Baigan ka Bharta.
  5. 5

    Cook it for one min and serve with bhakri or Naan

    A picture of step 5 of Vangyach Bharit/ Baigan ka Bharta.
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Sharayu Tadkal Yawalkar
Sharayu Tadkal Yawalkar @Sharayuspureveg
on June 19, 2019 13:14
pune, India
I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc
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Keywords

Chilies Onion Welsh Onion Mustard Turmeric Peanut Ginger Cilantro Masala Tomato Garlic Eggplant

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