Vangyach Bharit/ Baigan ka Bharta

Name: Vangyach Bharit/ Baigan ka Bharta
Cuisine: American
Ingredients: 1 Eggplant (bharta big baigan); 1 Onion Chopped; 3-4 Garlic Cloves Chopped; 1 cup Spring Onion Chopped; 2 Tomatoes Chopped; 1/2 Cup Peanut; 2 Green Hot Chilies; 1 tsp Garam Masala; 1 tsp Coriander Powder; 1/2 tsp Mustard seed; 1 tsp Cumin Seed; 1/4 tsp Ginger Paste; 1/2 tsp Turmeric Powder; 1 tsp Salt; 2-3 tsp Oil; 1 cup Cilantro Chopped

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#reststyle #goldenapron
In Maharashtra the Bharta is famous and popular dish, spicy and tasty. In Pune at Sinhgarh u must try our “Gavati Jewan”(villages food). It’s come with bhakri, onion, onion pakora, Curd and baigan Bharta or bharwa baigan( Bharleli Vaangi

Sharayu Tadkal Yawalkar @Sharayuspureveg

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Ingredients

1Eggplant (bharta big baigan)
1Onion Chopped
3-4Garlic Cloves Chopped
1 cupSpring Onion Chopped
2Tomatoes Chopped
1/2 CupPeanut
2Green Hot Chilies
1 tspGaram Masala
1 tspCoriander Powder
1/2 tspMustard seed
1 tspCumin Seed
1/4 tspGinger Paste
1/2 tspTurmeric Powder
1 tspSalt
2-3 tspOil
1 cupCilantro Chopped

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Steps

1

In oil give tadka on medium flame with seeds, then add onion, garlic and ginger. Cook till brown
2

Then chilli, peanuts and tomato
3

Till time on high flame roast eggplant from all sides. Then removed skin
4

Add all remaining ingredients and smashed eggplant. Mix well
5

Cook it for one min and serve with bhakri or Naan

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Cooksnaps

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Sharayu Tadkal Yawalkar @Sharayuspureveg

on June 19, 2019 13:14

pune, India

I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc

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Vangyach Bharit/ Baigan ka Bharta

Vangyach Bharit/ Baigan ka Bharta

Ingredients

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