Corn and Paneer Vermicelli Balls

Name: Corn and Paneer Vermicelli Balls
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 200 gms Paneer; 100 gms Potatoes (boiled); 1 packet Corn (boiled); 2-3 green chillies; 1 onion; 100 gms cheese; 2 tbps cornflour; 2 tbsp flour (maida); 1/2 tsp turmeric; 1 tsp garam masala; 1 tsp cayenne pepper; 1 tsp dhaniya powder; 1/2 packet unroasted vermicelli; to taste Salt; Oil to fry

Niharika Saikia @cook_17177729

Guwahati

Since my childhood, I was always fed vermicelli as a dessert. And to find out years later that it can be used for other dishes as well was a great discovery for me. And so I prepared this for the mystery box challenge.
#mysterybox2
#MysteryBox2
#corn
#paneer

Niharika Saikia @cook_17177729

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Ingredients

25 mins

4-5 servings

200 gmsPaneer
100 gmsPotatoes (boiled)
1 packetCorn (boiled)
2-3green chillies
1onion
100 gmscheese
2tbps cornflour
2 tbspflour (maida)
1/2 tspturmeric
1 tspgaram masala
1 tspcayenne pepper
1 tspdhaniya powder
1/2 packetunroasted vermicelli
to tasteSalt
Oil to fry

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Steps

25 mins

1

In a pan, heat some oil. Add the cayenne pepper, garam masala, turmeric, dhaniya powder and a little corn flour. Add onions. Mix well
2

Add the boiled potatoes, green chillies, corn and paneer. Add a little salt as well. Mix well. When fully cooked, turn off the stove.
3

Till then mix cornflour and maida with a little water to get a thick batter. Once the mixture cools, form small balls from the mixture. Cover the balls with the batter.
4

Now put the battered balls in the vermicelli till it is entirely coated.
5

Deep dry the balls in hot oil. Serve hot.