Chana Masala

Name: Chana Masala
Cuisine: American
Ingredients: 250 gms brown chana soaked overnight and then boiled; 2 medium tomatoes; 1 tsp zeera/cumin seeds; 2 green chillies; 1/2 tsp haldi; 1 tsp kashmiri red chilli powder; 1 tsp dhaniya powder; 1 tsp cumin powder; 1 tsp garam masala powder; 1 tsp amchoor powder; 1/2 tsp tikha red chilli powder; 2 tbsp fried onion; to taste Salt; 2-3 tbsp oil for cooking

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#goldenapron

Asiyah Naveed Roghay @asiyah_roghay

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Ingredients

250 gmsbrown chana soaked overnight and then boiled
2medium tomatoes
1 tspzeera/cumin seeds
2green chillies
1/2 tsphaldi
1 tspkashmiri red chilli powder
1 tspdhaniya powder
1 tspcumin powder
1 tspgaram masala powder
1 tspamchoor powder
1/2 tsptikha red chilli powder
2 tbspfried onion
to tasteSalt
2-3 tbspoil for cooking

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Steps

1

Saute the tomato puree for a few minutes. Now add fried onions, haldi, dhaniya powder, zeera powder, both red chilli powders, garam masala, salt and slit green chillies. Roast the masalas well for a few minutes. Then add amchoor powder and mix well.
2

Once the masala is well roasted and the oil leaves the masala add in the boiled chana. Mix well and cook for 5 to 7 minutes. Yummy chana masala is ready to Enjoy!!