Fresh Coconut Halwa

Name: Fresh Coconut Halwa
Total time: 1200 s
Cuisine: American
Ingredients: 1 coconut; 1/2 cup milk; 3-4 tbsp ghee; 1/4 cup sugar or as per sweetness; 1 tsp cardamom powder; 1 pinch saffron; as needed some roasted nuts (cashews,almonds,pista,raisins); as needed few drops of yellow food colour (optional)

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#mysterybox1
#coconut
#post_3

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#mysterybox1
#coconut
#post_3

Saved

Ingredients

15-20mins.

1coconut
1/2 cupmilk
3-4 tbspghee
1/4 cupsugar or as per sweetness
1 tspcardamom powder
1 pinchsaffron
as neededsome roasted nuts (cashews,almonds,pista,raisins)
as neededfew drops of yellow food colour (optional)

Saved

Steps

15-20mins.

1

First remove coconut from it's shell and remove it's outer brown part too with the help of knife.
2

Now chop the coconut into small pieces and put in a grinder jar to grind.add little milk while grinding.
3

Now heat a pan with ghee,add ground coconut and cook for 4 -5 mins.on low to medium flame.
4

After that add milk and stir well,add saffron (soaked in milk) and cool covered for 4-5 mins.until it becomes thick.
5

Then add cardamom powder and mix well.add sugar and mix and cook for another 3-4 mins.until moisture evaporates.
6

In last add roasted nuts of your choice and serve this delicious coconut halwa.