Tari wala Dahi-Aloo

Green chilli adds
extra flavour to the curry.
#mysterybox2.
#post2.
Tari wala Dahi-Aloo
Green chilli adds
extra flavour to the curry.
#mysterybox2.
#post2.
Steps
- 1
Boil and peel potato,mash roughly.
- 2
Heat a pan,add ghee.Add hing and chopped onion.Add green chilli.
- 3
When potato is brown,add ginger -garlic paste mix well,Add all spices and salt exept garam masala powder and amchur powder.Add 1cups water,cook for 4-5minutes on medium flame.
- 4
Oil leaves the edges of pan,add curd,mix and cook for 2-3 minutes on low flame.
- 5
Add potatoes,mix.Add 2cups water,cover and cook on low flame for 12-15 minutes.
- 6
Now gravy is thick.Add garam madala and amchur powder,mix.Add 1more cup water.Cook on low flame for 2-3 minutes.
- 7
Serve with puri/parathe.
Keywords
Similar Recipes
More Recipes
-

Priyangi Pujara
-

Chicken Fried rice with Leftover Rice - Japanese style
Madhumita Bishnu
-

Deep-Dish Spinach and Bacon Quiche
Tim Griffin
-

Crispy leftover Rice Veg Cutlets
Padmini Venkatesan
-

Samantha B
-

Sarvat Hanif
-

Crustless roasted vegetable quiche
Samantha B
-

Barnali Debdas
-

Cream Cheese Bacon Cheddar Chicken
Amberly Scott
-

Crock Pot Girl 🤡
-

Pinkblanket's Kitchen
-

Maizymay
-

Jason Gildersleeve
-

Jyoti Harisinghani
-

Karuna Naveen Chandwani
-

Vangya che kap (crisp Brinjal Slices)
Vina Upasani
-

Asiyah Naveed Roghay
-

Mamta L. Lalwani
-

Indu Pruthi -

Aish Kaur aggarwal
-

Swati Sarda -

Kumkum Chatterjee
-

payaljain


















Comments