Changezi chicken

Name: Changezi chicken
Cuisine: American
Ingredients: For marination; 1 kilo Cleaned chicken; 1 tbsp Ginger garlic paste; 1/2 tbsp Red chilli powder; 2 tablespoon Pepper powder; 2 tablespoon Yoghurt; 1 tbsp Lemon juice; to taste Salt; 1 cup Sliced onion; 6 Cashewnut; as needed Badam few; 1/2 cup Tomato puree; 1 tablespoon Ginger garlic paste; 2 tbsp Chilli powder; 1 tablespoon Turmeric powder; 1/2 tbsp Coriander powder; 1/2 tbsp Cumin powder; 1/2 tsp Chat masala; 1/2 tbsp Garam masala powder; 1 tablespoon Kasuri methi; 2 tablespoon Yoghurt; 1/2 cup Fresh cream or full fat milk; Charcoal

Rehna Nami @cook_16758196

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Rehna Nami @cook_16758196

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Ingredients

For marination
1 kiloCleaned chicken
1 tbspGinger garlic paste
1/2 tbspRed chilli powder
2 tablespoonPepper powder
2 tablespoonYoghurt
1 tbspLemon juice
to tasteSalt
For preparing gravy
1 cupSliced onion
6Cashewnut
as neededBadam few
1/2 cupTomato puree
1 tablespoonGinger garlic paste
2 tbspChilli powder
1 tablespoonTurmeric powder
1/2 tbspCoriander powder
1/2 tbspCumin powder
1/2 tspChat masala
1/2 tbspGaram masala powder
1 tablespoonKasuri methi
2 tablespoonYoghurt
1/2 cupFresh cream or full fat milk
Charcoal

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Steps

1

Marinade chicken with ingredients under marination. Let it rest for half an hour
2

Half Cook marinated chicken with little oil. Remove it into another pan
3

Saute onion badam and cashews with a spoon of oil.
4

Allow it to cool and grind into fine paste with 2 cardamom 2 cloves and small piece of cinnamon
5

Add little oil pan add ginger garlic paste, once it's done add tomato puree along with all the masala powders.
6

Cook until the raw smell of masala powder goes and oil separates.
7

Add yoghurt. Mix well then add the chicken combine everything well. Close and cook for a minute. To it add the onion paste along with some water.
8

Cook for about another few minutes once it's done add cream and kasuri methi.
9

For giving a Smoky flavour, smoke achha call please retina for oil paper and keep it on the curry add a spoon of oil to the charcoal close the lid for 5 minutes.