Rava appam

Name: Rava appam
Cuisine: American
Ingredients: 3 cup rava; 1 cup curd; 1 cup water; 2 Finely chopped onion; 2 finely chopped tomato; 2 steamed potatoes finely cut; 2 finely chopped green chilli; 1 finely chopped capsicum; 1 teaspoon mustard seeds; 1 teaspoon mint leaves; 2 teaspoon corinter leaves; 2 teaspoon red Mirch powder; to taste Salt; as needed Cooking Oil

Swati Sarda @swati_kitchen

Delhi

#myfirstrecipe

Swati Sarda @swati_kitchen

Saved

Ingredients

3 cuprava
1 cupcurd
1 cupwater
2Finely chopped onion
2finely chopped tomato
2steamed potatoes finely cut
2finely chopped green chilli
1finely chopped capsicum
1 teaspoonmustard seeds
1 teaspoonmint leaves
2 teaspooncorinter leaves
2 teaspoonred Mirch powder
to tasteSalt
as neededCooking Oil

Saved

Steps

1

First, prepare a batter of the mixture of suji water and yogurt (like Idli's solution)After that, add all the vegetables inside it and put the chilli powder and salt in it.
2

After adding some oil in the pan of Appam and after the oil comes out, add Mustard seed When mustard seed splutter Then apaam's better Put the appam pan. When you will see that appam has turned in Golden colour if not then you will keep them for few minutes and then Flip them. Cover the lid again and let it cool 3-4 minutes until they are cook properly.