Chaney ki daal gosht

Name: Chaney ki daal gosht
Cuisine: Pakistani
Ingredients: 1/2 kg Beaf meat; 1 cup Chaney ki daal; To taste salt; Onion 2 medium size; 1 tbsp ginger garlic paste; 1 tbsp red chilli powder; 1/4 th tsp turmeric powder; 1 tbsp coriander powder; 4-5 green chillies; 1 tbsp green coriander; 1 tomatoe; 1 tbsp mixx herb (khara garam masala); 1/2 cup oil

Shama Furrukh @cook_16889226

#referafriend #faryferoz

Shama Furrukh @cook_16889226

#referafriend #faryferoz

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Ingredients

1/2 kgBeaf meat
1 cupChaney ki daal
To tastesalt
Onion 2 medium size
1 tbspginger garlic paste
1 tbspred chilli powder
1/4th tsp turmeric powder
1 tbspcoriander powder
4-5green chillies
1 tbspgreen coriander
1tomatoe
1 tbspmixx herb (khara garam masala)
1/2 cupoil

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Steps

1

Cut onion in slices put oil in a pan and add onions fry for 2 min then add mix herb after onion getting light brown add meat and ginger garlic paste and bhonify after 5 min add red chilli powder turmeric and coriander powder....
2

Now add green chillies and salt and put water until meat get tender.... after that add tomato and again bhonify for 5 min then add chana daal and water until the chana dall done
3

Kasuri methi is optional if someone wants to enhance the dhaba taste
4

Ready to serve with nan or boil rice....