Sevai upma

Name: Sevai upma
Cuisine: American
Ingredients: 200 grams Vermicelli; 4 tbsp Oil; 2 Onion finely chopped; 2 Tomatoes finely chopped; 1 tbsp Coriander leaves chopped finely; 1 pinch Hing; 1 Bay leaf; 1/2 tsp Turmeric powder; to taste Red chilli powder as preferred; to taste Salt as per taste; 1 tsp Mustard seeds; 4 tbsp Groundnuts

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#Goldenapron #post16

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

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Ingredients

200 gramsVermicelli
4 tbspOil
2Onion finely chopped
2Tomatoes finely chopped
1 tbspCoriander leaves chopped finely
1 pinchHing
1Bay leaf
1/2 tspTurmeric powder
to tasteRed chilli powder as preferred
to tasteSalt as per taste
1 tspMustard seeds
4 tbspGroundnuts

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Steps

1

Boil ample water in a pan. Add the vermicelli. When they are done drain the water and run cold water over them. Add salt and red chilli powder and mix well. Keep aside.
2

Heat a kadhai. Add bay leaf and mustard seeds and hing. Let the seeds crackle.
3

When done add onions and cook till golden brown. Later add tomatoes. When done add groundnuts. Cook for a few minutes.
4

Add turmeric powder and mix well. Add the vermicelli and mix well sk that the spices are evenly distributed. Cook covered for 5 minutes on slow flame. Garnish with chopped coriander and serve.
5

Serve and enjoy.