Make jellies and cut in cubes

Boil colour siwayan in hot water until tender.drain water.cool

Add milk in a pan boil add suger stir until dessolve.add some milk in 4 tbl spoon custered powder add in boiling milk stir 4 1 min until mix and thick.

Add boiling siwayan and let it cool until room temp.

Add cream full packet in fruits

Now take custard cream with fruits jelly and almond n raisens

Mix fruits in custard.add jellies in base of bowl then add custard.then add jellies as decorated in picture add almonds and raisens in cetre.chill in refrigrated.ready to serve😊😊