Authentic home cooking from Spain, with US measurements. 
Easy Chicken Satay
Chicken satay is one of the most well-known recipes in Thai cuisine, but like many Asian recipes, it can be a bit labor-intensive. This is my own adaptation of the recipe that yields great results and has the big advantage of being made in a flash. You can make skewers or simply cook the fillets as they are.
Easy Chicken Satay
Chicken satay is one of the most well-known recipes in Thai cuisine, but like many Asian recipes, it can be a bit labor-intensive. This is my own adaptation of the recipe that yields great results and has the big advantage of being made in a flash. You can make skewers or simply cook the fillets as they are.
Open in Cookpad AppSteps
- 1
Prepare the marinade in a bowl with all the ingredients, mix very well, and pour over the chicken fillets. Cover and let sit for a good while - at least an hour, and preferably longer.
- 2
Heat a griddle or skillet with a little oil, just enough to prevent the fillets from sticking.
- 3
Cook both sides of the fillets over medium-high heat - place the cooked fillets on a plate and keep them warm in the oven until all are done.
- 4
Once all are cooked, pour the marinade left in the bowl into the skillet, turn the heat to very high, reduce it, and pour over the fillets.
- 5
Serve hot with long-grain rice, preferably basmati.
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