To start preperation for 3 way tikka, we will first start with common preparation

Take chicken in big Glass Bowl. Add ginger garlic chilli paste and chilli vinegar in it. Mix it well and keep it in refrigerator for 2-3 hrs

After 1st marination, add hung Curd and crushed dry Fenugreek Leaves in it and mix. And again keep it in refrigerator for 1/2 hr.

After 2nd marination make 3 portion out of it. And now we will make separate marination for each.

Now in 1st portion add fresh Cream, cashew paste and salt. And rest it for not more than 15 mins.

In second, add Red Chilli Powder, Lemon Juice, Turmeric Powder And Salt. And give it rest for another 15 mins.

Now take skewers. If you have bamboo skewers soak them in water for 1/2hr atleast. Thread Marinated Chicken on it. We can place some sliced Onion,Tomatos and Capsicum in between.

Take Non Stick Pan and greece it with little oil. And place chicken skewers on it. And Roast them on low flame so Chicken will get cook properly. Do not turn side until it gets little crust and golden Brown colour. Cook them from all sides.

Add pinch of chat masala or lemon juice on it and serve it hot with Pudina Chutney.