Preheat oven to 350 degrees. 35 minutes

Grease one 9 or 10 inch Bundtpan

Mix white sugar and cinnamon in a plastic bag

Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix

Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan

If using nuts and raisins, arrange them in and among the biscuit pieces as you go along

In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits

Let bread cool in pan for 10 minutes, then turn out onto a plate