Sunshine Yellow Porridge

This is a simple yet totally delisious PLANT BASED/VEGAN way to enjoy porridge, the warm yellow colour from TUMERIC will be sure to brighten up any winter morning or well and day winter or not for that matter. As well as give some nice health benifits.

This Porridge was inspired but Jenny Mustard
and Good Eatings ( On Youtube)

SPY-C COFFEE'S KITCHEN @SpyC_Kitchen

Hobart TASMANIA

This Porridge was inspired but Jenny Mustard
and Good Eatings ( On Youtube)

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Ingredients

15min

1 serving

1/4 CupOrganic Rolled Oats
3/4 CupsWater
1/4 CupPlant Based Milk (I prefer Soy or Oat, sometimes Cashew)
2 TbspDried Fruits : Preferably Organic (I usually use Sultanas or Rasians but do use Figs or Apricots)
1 TbspNuts and or Seeds
1/8-1/4 TspOrganic Tumeric
1/8-1/4 TspPepper (this helps the make the tumeric more avalible to the body)
Fresh Fruit/s of Choice (Apples Peaches Pears Etc)
Sweetner to Taste (Optional)
Additional Plant milk to serve (Optional)

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Steps

15min

1

In a medium pot add you oats and water and bring to boil over Medium High Heat
2

Cook until it starts to thicken, remembering to stir to prevent sorching
3

Add in Dried fruits and continue to cook until fruits are plump and rehydrated
4

Now add your half fresh fruits and all of the tumeric and black pepper and Plant Milk of Choice and cook until thickend to desired texture
5

Now add sweetner of choice (if chosesn to do so), give a final stir
6

Now serve in your favourite bowl and top with the rest of your fresh fruits and add extra plant milk if desired and ENJOY ~~!