Slow Cooker Chicken Tikka Masala
I love the rich flavors of Indian food and this recipe allows even the busiest person to enjoy.
Slow Cooker Chicken Tikka Masala
I love the rich flavors of Indian food and this recipe allows even the busiest person to enjoy.
Cooking Instructions
- 1
Cut the chicken breast into cubes. Add lemon juice, yogurt, salt, red chili pepper, turmeric, garam masala, ginger and garlic. Mix and marinate.
- 2
In a separate pan, brown the diced onion with salt and oil. Cook for around 5 minutes on medium heat until they are translucent. Then add them to the slow cooker and top with tomato puree.
- 3
Layer the chicken on top of the onion and tomato. Place the crockpot on high for four hours with the lid on.
- 4
After four hours, add the heavy cream and butter. Mix well and enjoy the aroma.
- 5
Plate with white rice and your favorite naan.
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