Slow Cooker Chicken Tikka Masala

Name: Slow Cooker Chicken Tikka Masala
Total time: 18000 s
Yield: 4 people
Cuisine: American
Ingredients: 2 Chicken Breasts; 1 tablespoon lemon juice; 3 Tablespoons plain yogurt; 1 Tablespoon red chili powder; 1/2 teaspoon turmeric; 2 teaspoon garam masala; 1 yellow onion, diced; 1 1/2 cups tomato puree; 1 tablespoon garlic; 1 tablespoon ginger; 1/2 cup heavy cream; 1 cup butter

Sophie J @sophiejam

Rhode Island

I love the rich flavors of Indian food and this recipe allows even the busiest person to enjoy.

Sophie J @sophiejam

Rhode Island

I love the rich flavors of Indian food and this recipe allows even the busiest person to enjoy.

Saved

Ingredients

5 hours

4 people

2Chicken Breasts
1 tablespoonlemon juice
3 Tablespoonsplain yogurt
1 Tablespoonred chili powder
1/2 teaspoonturmeric
2 teaspoongaram masala
1yellow onion, diced
1 1/2 cupstomato puree
1 tablespoongarlic
1 tablespoonginger
1/2 cupheavy cream
1 cupbutter

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Steps

5 hours

1

Cut the chicken breast into cubes. Add lemon juice, yogurt, salt, red chili pepper, turmeric, garam masala, ginger and garlic. Mix and marinate.
2

In a separate pan, brown the diced onion with salt and oil. Cook for around 5 minutes on medium heat until they are translucent. Then add them to the slow cooker and top with tomato puree.
3

Layer the chicken on top of the onion and tomato. Place the crockpot on high for four hours with the lid on.
4

After four hours, add the heavy cream and butter. Mix well and enjoy the aroma.
5

Plate with white rice and your favorite naan.