Ricotta, porcini and pecorino pie

Any mushrooms would work for this yummy pie. Great for picnics. Tastes better the day after :) #italian #pie #vegetarian
Ricotta, porcini and pecorino pie
Any mushrooms would work for this yummy pie. Great for picnics. Tastes better the day after :) #italian #pie #vegetarian
Steps
- 1
Put the ricotta in a bowl. Add pecorino and mix, add egg and mix well. Set a side
- 2
In a little oil, fry mushrooms for about 5-6 mins, then the courgette and cook for another 5-6 mins, leave to cool
- 3
Add veg to the ricotta and mix well. Roll out pastry onto a round tray. Prick with a fork and blind bake at 180 for 5-6 mins. Add mixture and spread evenly
- 4
Turn edges down, glaze with beaten egg. Sprinkle more pecorino on top if desired and bake for 30 mins until golden brown :)
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