To begin with cut the bread slices diagonally or with a desired shape of your choice. Keep them aside.

Beat the egg in a wide bowl. Add in salt and coriander leaves, mix everything well.

Heat a toasting pan with oil and spread it well.

Dip the bread slices in egg mix and place them on the hot pan. Toast them on both sides until done over a medium heat.

Serve egg bread toast hot for breakfast or as an evening snack with tomato sauce or any chutney.