
Chicken Fried Steak
Logan Sloan Erickson @cook_5607409
Chicken Fried Steak
Steps
- 1
Pound steaks to an even thinness. Sprinkle with salt on both sides. Preheat oven to 200 to keep cooked steaks warm.
- 2
Combine flour, garlic, kosher salt and Greek seasoning. Dredge the steaks in flour, then egg and milk combo, then flour again.
- 3
Preheat skillet with oil to 350. If flour sizzles when sprinkled in skillet, it's ready.
- 4
Fry steaks until edges are golden brown, about 2 or 3 minutes. Carefully flip and fry for 2 minutes more.
Keywords
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https://cookpad.wasmer.app/us/recipes/936443






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