Malai kofta in white gravy

Name: Malai kofta in white gravy
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gm grated paneer; 2 tbsp cornflour; 2 onion roughly chopped; 4 green chilli; 2 tbsp magaj; 12 cashewnuts; 1/2 cup fresh cream; Salt as per taste; 1/2 tsp sugar; 1 tbsp ginger garlic paste; 1/2 cup milk; Oil for frying

Deepa Garg @cook_14315431

#reststyle
#goldenapron
#Post16

Deepa Garg @cook_14315431

#reststyle
#goldenapron
#Post16

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Ingredients

20 minute

4 servings

100 gmgrated paneer
2 tbspcornflour
2onion roughly chopped
4green chilli
2 tbspmagaj
12cashewnuts
1/2 cupfresh cream
Salt as per taste
1/2 tspsugar
1 tbspginger garlic paste
1/2 cupmilk
Oil for frying

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Steps

20 minute

1

In a mixing bowl take grated paneer, salt and cornflour. Mix well and make balls. Fry in hot oil. Keep aside.
2

Noe heat 1 cup water add onions, green chilli and magaj.add cashewnuts and boil for 10 minutes on medium flame.
3

After 10 minute strain it and make a fine paste.
4

In a heavy bottom pan add oil,add ginger garlic paste. Saute for 1minute.add onions paste and cook until oil separates. Add cream, salt and sugar. Mix well add 1/2 cup of warn milk.
5

At the time of serving add kofta in a plate and serve hot with chapattis or naan.