Bhindi curry

Name: Bhindi curry
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 gm bhindi or ladyfingers; As needed Smoked mustard oil for frying; 1 tsp cumin seeds; 2 bay leaf; 1 stick cinnamon; 4 onions (ground); 7-8 tomatoes; 1 tbsp ginger garlic paste; 2 green chillies; 3 tbsp fresh curd; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tbsp coriander powder; 1 tsp garam masala; 1/4 tsp roasted cumin powder; to taste Salt; As needed Cilantro for garnishing; 1/2 lemon; 1/2 cup water

Manisha Madan (Thedelhifoodiecouple) @cook_17299084

Delhi

My third and final entry to the "FAVORITE CURRY CONTEST".
Bhindi curry is a spicy curry with crisp ladyfingers! Do leave your valuable comments over this recipe!
#twistiebites
#thedelhifoodiecouple

Manisha Madan (Thedelhifoodiecouple) @cook_17299084

Delhi

My third and final entry to the "FAVORITE CURRY CONTEST".
Bhindi curry is a spicy curry with crisp ladyfingers! Do leave your valuable comments over this recipe!
#twistiebites
#thedelhifoodiecouple

Saved

Ingredients

35-40 mins

4 servings

500 gmbhindi or ladyfingers
As neededSmoked mustard oil for frying
1 tspcumin seeds
2bay leaf
1 stickcinnamon
4onions (ground)
7-8tomatoes
1 tbspginger garlic paste
2green chillies
3 tbspfresh curd
1 tspturmeric powder
1 tspred chilli powder
1 tbspcoriander powder
1 tspgaram masala
1/4 tsproasted cumin powder
to tasteSalt
As needed Cilantro for garnishing
1/2lemon
1/2 cupwater

Saved

Steps

35-40 mins

1

Wash ladyfingers and then make them dry with a cotton cloth.
2

Remove the upper and lower part. And then slit them like this.
3

Cut all the ladyfingers like this and keep them in a bowl.
4

Now sprinkle 1 tsp turmeric powder, some salt and squeeze half lemon on it. Mix all of these so that it spreads evenly.
5

Cover it and keep it aside for 10 mins. Then start with the rest of the preparation.
6

Grind onions and take them out in a jar. Then, grind tomatoes and green chilli.
7

Firstly start with frying the ladyfingers. We will not deep fry them. We will shallow fry them like this.
8

Fry rest all of them and take them out in a plate.
9

Now in the same oil, put bay leaf, cinnamon stick and cumin seeds. Fry them until it leaves it's aroma.
10

Add ground onions and ginger garlic paste to it. On full flame, keep stirring them and fry until golden brown.
11

Once done, add all the spices. And give a nice stir.
12

Now add the ground tomatoes paste. And keep stirring well on full flame. Till the oil separates and it's cooked then.
13

Now add curd to it and keep stirring. It will look like this when cooked.
14

Add some water to adjust the consistency of the gravy. And then add fried ladyfingers.
15

Let it boil. And then cover for 10 mins.
16

Now it's completely cooked and ready to be served! Garnish with cilantro leaves and enjoy it with your choice of bread!