Add almonds and pistachios in boiling water for 2-3 minutes.

When it's skin shrinks remove it from water and add in normal water. Remove it's skin.

Immediately add that in kadhai and roast till water absorbed totally. Remember one thing that colour not be changed.

You can keep in sunlight or in dry in microwave as well.

Grind in mixer.

Roast saffron and crush it and mix it in that powder. Then add rest ingredients and mix it.