Heat oil in a pan and add ginger and green chillies, saute for a minute

Then add cashews, almonds and raisins, roast for a minute

Then add red chilli powder and dhaniya powder, saute for few seconds

Now add mashed potatoes and salt, mix well, cook for 5 - 7 minutes

Then add amchur powder and garam masala, mix nicely, the stuffing is ready

The paneer slices should be soaked in water for an hour, keep them in the refrigerator

Heat butter in a pan and add haldi, red chilli powder and dhaniya powder, saute for few seconds

Then add tomato puree and cook until the moisture evaporates

Now add kasoorimethi, salt, sugar and elaichi powder, let them saute for 2 minutes, then add milk for the consistency of the gravy, let it simmer for 2 more minutes, the gravy is ready

Then add cream, let it cook until the cream merges well

Now take out the paneer slices from the refrigerator and squeeze out the extra water from them

Make small cylinders from the stuffing mixture

Now place one stuffing cylinder on one side of the paneer slice and slowly roll it into a roll, I this way prepare all the rolls

Now for serving, first pour some gravy in the serving plate, place the ready paneer rolls, diagonally on the gravy, now pour the gravy on these rolls, garnish with cream and kasoorimethi