Dhaba Style Palak Paneer

Name: Dhaba Style Palak Paneer
Total time: 2700 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 bunches spinach; 1 cup tomato puree; 200 gram paneer; 2 tbsp curd; 1 tbsp gram flour (besan); 1 tbsp cream; 4 tsp oil; 1/2 tsp jeera; 1 cinnamon stick; 1 Tsp chilli powder; 1/2 Tsp haldi powder; 1 tsp PSP kitchen King masala; 1.5 tsp salt

Monika Rastogi @monika_yati

Bangalore

#goldenapron
#week16
#reststyle

Monika Rastogi @monika_yati

Bangalore

#goldenapron
#week16
#reststyle

Saved

Ingredients

45mins

5 servings

2 bunchesspinach
1 cuptomato puree
200 grampaneer
2 tbspcurd
1 tbspgram flour (besan)
1 tbspcream
4 tspoil
1/2 tspjeera
1cinnamon stick
1 Tspchilli powder
1/2 Tsphaldi powder
1 tspPSP kitchen King masala
1.5 tspsalt

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Steps

45mins

1

Clean and wash spinach and boil it for 15 mins. After boiling, let it cool completely then grind it with very less or no water(don't throw the spinach water).
2

In a kadhai heat oil, add cumin seeds and cinnamon stick, after1 min roast besan(gram flour) when it starts turning light brown, add tomato puree, mix besan and Puree.
3

Add all the spices.
4

Once tomato puree is fully cooked, add curd and mix it.
5

Few minutes later, add the spinach puree in the kadai and mix it properly, if you feel it is thick we can add the leftover spinach water.
6

Now cook spinach gravy on low flame and add cream, meanwhile cut the paneer into triangle shape, then add them to gravy and cook for few more minutes.
7

Dhaba style palak paneer is ready to relish, garnish it with grated paneer and serve it with paratha or chapatis.