Mix the mashed sweet potatoes, eggs, margarine, sugar, milk and essence together. Prepare a oven pan and pour mixture into the pan. Bake for 60 min at 180 degrees.

To prepare the topping. Melt the butter while stirring, add the flour, sugar and essence. Lastly add the Peacan nuts.

Spread topping over the baked sweet potatoes and bake the dish for a further 15 minutes....

Enjoy!