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Rose jalebi
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A picture of Rose jalebi.

Rose jalebi

Nafeesa Mustafa
Nafeesa Mustafa @naf_mustu11
United Arab Emirates

loving the flavours. go ahead and try it..

loving the flavours. go ahead and try it..

Read more

Rose jalebi

Nafeesa Mustafa
Nafeesa Mustafa @naf_mustu11
United Arab Emirates

loving the flavours. go ahead and try it..

loving the flavours. go ahead and try it..

Read more
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Ingredients

  • 1 tspyeast
  • 1-1/2 tsp icing sugar
  • 2 cupsflour
  • as neededWater
  • as neededFew drops of rose syrup
  • Chashni
  • 150 mlwater
  • 2 cupssugar
  • Toppings
  • as neededSome fresh cream
  • Frying
  • as neededOil
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Steps

  1. 1

    Take a bowl add yeast icing sugar and little water mix well keep aside for 5 min..now add flour,rose syrup and water make a thick paste rest it for 15 min..fill in the piping bag and shape them direct in oil and fry it

    A picture of step 1 of Rose jalebi.
  2. 2

    Now make chashni by adding water and sugar and allow this jalebis to soak in this chashni..remove it in serving tray..top up with some fresh cream on it..and it's ready to serve..

    A picture of step 2 of Rose jalebi.
    A picture of step 2 of Rose jalebi.
    A picture of step 2 of Rose jalebi.
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Nafeesa Mustafa
Nafeesa Mustafa @naf_mustu11
on June 22, 2019 03:22
United Arab Emirates
cooking is my passion..veg lover..and cooking the best of non veg💓☺love baking too...
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