Mix onion, coriander, cooking leave, garlic, chillies, and zeera then grind them all.

Put one big spoon oil in the cooking pot and add curry leave, mix the grind ingredients and add two spoon curry powder, a little dry coriander powder, turmeric powder. Last grinded tomatoes.

Cook until color is light brown on medium fire, then add one cooking spoon water in it. Then cover for 15 minutes.

On other side put oil one and half spoon, sabet masla mix, wait till oil is hot then put rice, water and table spoon full salt. Cover the pot.

After half hour low the fire on minimum and let the curry cook. Turn of rice fire after 20 minutes