Dal Rice(Arisi parupu sadham)Recipe

saranya sethumadhavan
saranya sethumadhavan @cook_17360484

Arisi Parupu sadham

Dal Rice(Arisi parupu sadham)Recipe

Arisi Parupu sadham

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Ingredients

  1. 1/2 cupRed Gram(Thuvaram Parupu) soak for 30mins
  2. 1 GlassRice
  3. 4green chillies
  4. 2Red Chillies
  5. 1onion
  6. 1tomato
  7. 10garlic cloves
  8. 1/2 tspJeera
  9. 1Cinnamom
  10. 4-5Pepper
  11. as required Ghee
  12. 1 spoonSalt
  13. 1/2 tspChilli powder
  14. 1/2 tspCoriander Powder

Cooking Instructions

  1. 1

    In cooker add ghee, mustard,jira,pepper,green chilli,red chilli and fry well.

  2. 2

    Add the garlic and onion.

  3. 3

    Add 1 spoon salt,Half spoon turmeric powder.

  4. 4

    Mix well until it turns brownish and add tomato.Mix well and keep it in low flame for few minutes.

  5. 5

    Take the soaked red Gram and 1 cup of rice,add it to the cooker

  6. 6

    Since we have already soaked red gram in water,no need to add water separately for Red gram.Add 2 cups of water for one glass of Rice in cooker.

  7. 7

    Boil for sometime and then close the cooker and keep it for 2 whitsle.

  8. 8

    Arisi Parupu sadham is now Ready.

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saranya sethumadhavan
saranya sethumadhavan @cook_17360484
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RichinKitchen🥣by Sara: https://www.youtube.com/playlist?list=PLJ2vuSxDUwgwRX9HuVud3YyIlrIVicDfI
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