Dal Rice(Arisi parupu sadham)Recipe

Name: Dal Rice(Arisi parupu sadham)Recipe
Cuisine: American
Ingredients: 1/2 cup Red Gram(Thuvaram Parupu) soak for 30mins; 1 Glass Rice; 4 green chillies; 2 Red Chillies; 1 onion; 1 tomato; 10 garlic cloves; 1/2 tsp Jeera; 1 Cinnamom; 4-5 Pepper; as required Ghee; 1 spoon Salt; 1/2 tsp Chilli powder; 1/2 tsp Coriander Powder

saranya sethumadhavan @cook_17360484

Arisi Parupu sadham

saranya sethumadhavan @cook_17360484

Arisi Parupu sadham

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Ingredients

1/2 cupRed Gram(Thuvaram Parupu) soak for 30mins
1 GlassRice
4green chillies
2Red Chillies
1onion
1tomato
10garlic cloves
1/2 tspJeera
1Cinnamom
4-5Pepper
as required Ghee
1 spoonSalt
1/2 tspChilli powder
1/2 tspCoriander Powder

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Steps

1

In cooker add ghee, mustard,jira,pepper,green chilli,red chilli and fry well.
2

Add the garlic and onion.
3

Add 1 spoon salt,Half spoon turmeric powder.
4

Mix well until it turns brownish and add tomato.Mix well and keep it in low flame for few minutes.
5

Take the soaked red Gram and 1 cup of rice,add it to the cooker
6

Since we have already soaked red gram in water,no need to add water separately for Red gram.Add 2 cups of water for one glass of Rice in cooker.
7

Boil for sometime and then close the cooker and keep it for 2 whitsle.
8

Arisi Parupu sadham is now Ready.