Orange vanilla cake

Name: Orange vanilla cake
Total time: 108000 s
Yield: 10pax
Cuisine: Kenyan
Ingredients: 500 gm self raising flour; 1 sweet orange; 250 gm margarine; 200 gm sugar; 1 cup milk; 4 kienyeji eggs; 2 teaspoon vanilla essence; 250 ml whipping cream; Colour of your choice

d'Alene Kymz @cook_12768845

I can decorate 😂

d'Alene Kymz @cook_12768845

I can decorate 😂

Saved

Ingredients

1.30hrs

10pax

500 gmself raising flour
1sweet orange
250 gmmargarine
200 gmsugar
1 cupmilk
4kienyeji eggs
2 teaspoonvanilla essence
250 mlwhipping cream
Colour of your choice

Saved

Steps

1.30hrs

1

Obtain juice and zest from the orange.
2

Sift your flour and set aside.
3

Preheat your oven at 150°C
4

Grease and dust your baking tin and set aside
5

In a bowl add sugar and margarine and cream until pale for 6mins.
6

Add the eggs one at a time while whisking with a hand mixer. Each at an interval of approximately 3 mins.
7

Add the juice, zest, 1 tspoon vanilla essence and milk and whisk at high speed for 3mins
8

Fold in your flour and mix gently. It will achieve a dropping consistence.
9

Pour in your baking tin and bake for 50-60mins. Insert a toothpick to confirm if ready.
10

Remove from oven and let it cool in the tin for about 10mins then on a rack to cool off completely.
11

In the meantime, whip your cream in a bowl for about 10-12 mins or untill it reaches its peek Add vanilla essence and a bit of the zest.
12

Half the whipped cream and add color to one.
13

Decorate as you wish