Mixed Sushi Rice with Green Vegetables

Name: Mixed Sushi Rice with Green Vegetables
Cuisine: American
Ingredients: 100 g salmon; 100 g Shrimp; 30 g red salted salmon egg; 1 tablespoon soy sauce; 1 tablespoon sugar; 1 teaspoon rice vinegar; 300 g cooked rice; 1 tablespoon rice vinegar; 1 tablespoon sugar; 1/2 teaspoon salt; 1 tablespoon sesame; 1 small piece ginger; Green vegetables

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I bought good fish and shrimp today. And I made Sushi Rice with green vegetable. #eattherainbow

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

I bought good fish and shrimp today. And I made Sushi Rice with green vegetable. #eattherainbow

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Ingredients

100 gsalmon
100 gShrimp
30 gred salted salmon egg
1 tablespoonsoy sauce
1 tablespoonsugar
1 teaspoonrice vinegar
300 gcooked rice
1 tablespoonrice vinegar
1 tablespoonsugar
1/2 teaspoonsalt
1 tablespoonsesame
1small piece ginger
Green vegetables

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Steps

1

Seafood I bought today. Boil shrimp.
2

Make soy sauce mixture and put salmon and shrimp in it for 10 minutes.
3

Perilla, parsley, green onion from my garden pots. Any green is ok.
4

Cut finely.
5

Make vinegar mixture and sprinkle on cooked rice and let it cool.
6

Mix green vegetable and seafood and sesame.
7

Put salmon egg on top.

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on June 27, 2019 06:07

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url