A picture of Aloo sabutdana Tikki / cutlets.

Aloo sabutdana Tikki / cutlets

Divya Jain @cook_11732339

Aloo sabutdana Tikki / cutlets

Divya Jain @cook_11732339

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Ingredients

4-5Boiled and mashed potatoes
1 cupsabutdana
to tasteSalt
1 tspRed chilli powder
3-4 tspcoriander powder
1 pinchHeeng
1 tspamchur powder
as neededFresh coriander leaves washed and chopped
as neededRefined oil

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Steps

1

Soak Sabutdana in water for 2-3 hrs.
2

Drain the water of sabutdana. Mix all the ingredients and make a dough except refined oil. Grease the palm with oil and give desired shape. Deep fry till golden brown. Serve it hot with chutney or ketchup.

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Cooksnaps

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Divya Jain @cook_11732339

on June 27, 2019 05:47

Delhi

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Keywords

Cilantro Potato

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