Shahi Tukrey

Name: Shahi Tukrey
Cuisine: Pakistani
Ingredients: Bread slices 6 cut into triangles; 1 cup Oil/ghee; 1 liter Milk; 1/2 tin Condensed milk; Vanilla custard powder 2 tbsp mixed in cold water 1/4 cup; Dry fruits(kishmish, almonds,walnuts,coconut slices cut in small chunks)

Saryia Shariq @saryiashariq81

A traditional meetha that is liked n eaten .
#fiveingredientkaysaath

Saryia Shariq @saryiashariq81

A traditional meetha that is liked n eaten .
#fiveingredientkaysaath

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Ingredients

Bread slices 6 cut into triangles
1 cupOil/ghee
1 literMilk
1/2 tinCondensed milk
Vanilla custard powder 2 tbsp mixed in cold water 1/4 cup
Dry fruits(kishmish, almonds,walnuts,coconut slices cut in small chunks)

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Steps

1

Fry bread slices till golden brown from both sides in hot oil.
2

Take out in a platter.
3

Boil milk with condensed milk, low the heat n add the fried bread pieces n dip for about 20 to 30 seconds till softened a little.
4

Take a serving dish n arrange these pieces thus covering all the dish.
5

In the same milk then add custard powder mixture n thicken it up with a whisk to get a smooth custard.
6

Pour this over bread slices n cover completely.
7

Allow them to cool completely n then garnish with dryfruit.