Sabudana Vada

Name: Sabudana Vada
Cuisine: American
Ingredients: 1 cup sabudana/sago; 4 boiled potatoes; 1/2 cup roasted peanut powder; 4-5 finely chopped green chilli; 1 tsp cumin seeds; 1/4 tsp sugar; 2 tbs lemon juice; 1 tsp rock salt; As required Oil for frying

deoyani @rani_

It is very popular snack in Maharashtra, specially made during fasting /vrat like Navaratri, Ekadashi and Shravan month.
#deepfried

deoyani @rani_

It is very popular snack in Maharashtra, specially made during fasting /vrat like Navaratri, Ekadashi and Shravan month.
#deepfried

Saved

Ingredients

1 cupsabudana/sago
4boiled potatoes
1/2 cuproasted peanut powder
4-5finely chopped green chilli
1 tsp cumin seeds
1/4 tspsugar
2 tbs lemon juice
1 tsprock salt
As requiredOil for frying

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Steps

1

Soak the sabudana for 5 to 6 hours or overnight.
2

Peel the boiled potatoes and smash well.
3

Mix soaked sabudana, smashed potatoes and roasted groundnut powder in a large mixing bowl.
4

Add finely chopped green chilli, lemon juice, sugar,salt and cumin seeds. Mix well.
5

Now take small portion (medium size ball)of the mixture and make the flat round vada.
6

Heat the oil in a kadhai or pan on medium flame.
7

Fry the vada in the hot oil till golden brown from both sides.
8

Serve hot with curd or chutney.