Chocolate buttercream #4WeeksChallenge
Easy to make
Open in Cookpad AppSteps
- 1
Measure your ingredients
- 2
Sift the icing sugar
- 3
Using a mwiko (incase you got no mixer) beat the magerine on high speed until it turns pale in color
- 4
Start by adding half of the icing sugar mix gently with a spatula, add the rest of it and add the sifted cocoa powder +the essence and make sure the mixture forms smooth consistency
- 5
Your chocolate buttercream is ready, you can add color and melted chocolate and give it a good mix, ice your cake
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