Moringa soup(miyan zogale)

Name: Moringa soup(miyan zogale)
Total time: 3600 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: Meat; Stock; Dry moringa leaves(soak in warm water)/fresh ones; Grounded pea nuts; Grounded melon; Pepper,tomatos; Crayfish; Onion; Vegetable oil(decided to use veg oil,instead of palm oil); Ginger/garlic; Salt; Maggi; Dry daddawa(Hausa locust beans)

hadiza bello @hadizambello25

New Bussa,Kainji

Moringa leaves are rich in many important nutrients, including protein,vitamineB6,vitamin c e.t.c#2406

hadiza bello @hadizambello25

New Bussa,Kainji

Moringa leaves are rich in many important nutrients, including protein,vitamineB6,vitamin c e.t.c#2406

Saved

Ingredients

1hr

4 servings

Meat
Stock
Dry moringa leaves(soak in warm water)/fresh ones
Grounded pea nuts
Grounded melon
Pepper,tomatos
Crayfish
Onion
Vegetable oil(decided to use veg oil,instead of palm oil)
Ginger/garlic
Salt
Maggi
Dry daddawa(Hausa locust beans)

Saved

Steps

1hr

1

Get all your ingredients sets aside,cooked meat,grinded groundnuts, grinded melon,pepper blended,daddawa, and others
2

Add veg oil in a pot,diced onion,pour in pepper,meat,and daddawa,crayfish and allow to cook again,add stock cover and allow to summer for 2min
3

Add in melon,and allow to cook for 3min,then you add in d grinded groundnut too,mix to avoid burning,add little water if soup thick,cover and allow melon and groundnut cook for 15min
4

Uncover pot to check if soup is cooked,wash soak moringa in salt water and add to d soup,stir,cover and allow to summer for 2min
5

Serve soup with Eba,semo,waina e.t.c