Bhindi do pyaza

Name: Bhindi do pyaza
Cuisine: American
Ingredients: 500 grams okra (bhindi or lady fingers); 2 large onions or about 4 medium onions, about 2 heaped sliced o; 1/2 teaspoon turmeric powder (haldi); 1 teaspoon red chilli powder (lal mirch powder) or add as required; 1 teaspoon dried mango powder (amchur) or add as required; 1 teaspoon garam masala powder; 3-3.5 tablespoons oil or ghee; As Required salt

Sonu @cook_8104227

Bhindi do pyaza

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Ingredients

500 gramsokra (bhindi or lady fingers)
2large onions or about 4 medium onions, about 2 heaped sliced o
1/2 teaspoonturmeric powder (haldi)
1 teaspoonred chilli powder (lal mirch powder) or add as required
1 teaspoondried mango powder (amchur) or add as required
1 teaspoongaram masala powder
3-3.5 tablespoonsoil or ghee
As Requiredsalt

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Steps

1

Firstly wash the bhindi in running water. Then wipe them with a kitchen napkin.
2

Now chop the bhindis into half inch pieces.
3

Slice the onions thinly.
4

In a pan or wok, add oil or ghee. Then add the chopped bhindis. Saute them on a low to medium flame till the bhindis become slightly tender.
5

Now add the sliced onions. Add all the dry masala powders except garam masala powder and amchur and mix well.
6

Add salt too. Mix the bhindis well with the onions.
7

Cook on a slow flame till the bhindi has become tender and cooked. Don’t overcook as the bhindis will get mushy.
8

Lastly, add the garam masala powder and amchur.
9

Mix the garam masala powder and amchur powder with the bhindi and onions.
10

Serve Bhindi Do Pyaza with rotis or phulkas. It can also be served as a side dish.