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Chocolate buttercream #4WeeksChallenge
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A picture of Chocolate buttercream #4WeeksChallenge.

Chocolate buttercream #4WeeksChallenge

Lui Gideon
Lui Gideon @LVanderbilt
Nairobi

Easy to make

Easy to make

Read more

Chocolate buttercream #4WeeksChallenge

Lui Gideon
Lui Gideon @LVanderbilt
Nairobi

Easy to make

Easy to make

Read more
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Ingredients

  • 100 gbutter/magerine
  • 200 gIcing sugar
  • 20 galkanized cocoa
  • 1 tspchocolate essence (optional)
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Steps

  1. 1

    Measure your ingredients

    A picture of step 1 of Chocolate buttercream #4WeeksChallenge.
  2. 2

    Sift the icing sugar

    A picture of step 2 of Chocolate buttercream #4WeeksChallenge.
  3. 3

    Using a mwiko (incase you got no mixer) beat the magerine on high speed until it turns pale in color

    A picture of step 3 of Chocolate buttercream #4WeeksChallenge.
  4. 4

    Start by adding half of the icing sugar mix gently with a spatula, add the rest of it and add the sifted cocoa powder +the essence and make sure the mixture forms smooth consistency

    A picture of step 4 of Chocolate buttercream #4WeeksChallenge.
    A picture of step 4 of Chocolate buttercream #4WeeksChallenge.
  5. 5

    Your chocolate buttercream is ready, you can add color and melted chocolate and give it a good mix, ice your cake

    A picture of step 5 of Chocolate buttercream #4WeeksChallenge.
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Copied!

Lui Gideon
Lui Gideon @LVanderbilt
on June 22, 2019 12:46
Nairobi
Baker& in love with African cuisine
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Comments (3)

Judy W. Muriithi
Judy W. Muriithi @cook_17020086
June 22, 2019 16:40
Hello ,which cocoa did you use please
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