Chocolate buttercream #4WeeksChallenge
Easy to make
Steps
- 1
Measure your ingredients
- 2
Sift the icing sugar
- 3
Using a mwiko (incase you got no mixer) beat the magerine on high speed until it turns pale in color
- 4
Start by adding half of the icing sugar mix gently with a spatula, add the rest of it and add the sifted cocoa powder +the essence and make sure the mixture forms smooth consistency
- 5
Your chocolate buttercream is ready, you can add color and melted chocolate and give it a good mix, ice your cake
Similar Recipes
More Recipes
-

High Protein Cottage Cheese Breakfast Boats 🧀🍳
OnlyProven Recipes
-

Ruby Red Refreshment 💎🍷(Anar Ki Shikanji)
Alka Bhandari
-

Kulsoom Bukhari
-

Oats Rava Idli (Oats Semolina Idli Steamed in Microwave Oven)
Swati Ganguly Chatterjee
-

Ruchi Agarwal
-

pinal Patel
-

Kushi Katsu (Fried Pork Skewers)
Aunty Eiko's international cuisine experience
-

Cricket Protein Powder Pizza Dough
Mira Erslovas
-

Biscuits and gravy breakfast bake
SherryRandall: The Leftover Chronicles
-

Kelly Collins
-

Jace Wu
-

Pinkblanket's Kitchen
-

the sultans
-

Beryl otieno
-

Itohs Vera
-

Sonu
-

deoyani
-

Lucie Warigiah
-

S P Kashyap
-

Mkaj Kitchen
-

mailtovini
-

Anjali Valecha
https://cookpad.wasmer.app/us/recipes/9407623
















Comments (3)