Protein seeds and nuts cake

Name: Protein seeds and nuts cake
Total time: 2100 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 cup Wheat flour; 1/3 teaspoon Baking soda; 1/2 teaspoon Baking powder; 2/3 cup Buttermilk; 1 teaspoon vanilla Extract; 1 pinch salt; 1/2 cup powdered sugar; 1 tablespoon Coco powder; 1/2cup chopped Nuts &Seeds ( Cashewnut, Almond, Pistachios; 1 tablespoon flaxseed, sunflower seeds

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#indvsafg
Excellent cake with goodness of nuts, seeds and whole wheat flour. It is a nice option to relish during match period.

Anjali Sunayna Verma @AnjaliVerma1

Amritsar, Punjab

#indvsafg
Excellent cake with goodness of nuts, seeds and whole wheat flour. It is a nice option to relish during match period.

Saved

Ingredients

35 minutes

5 servings

1 cupWheat flour
1/3 teaspoonBaking soda
1/2 teaspoonBaking powder
2/3 cupButtermilk
1 teaspoonvanilla Extract
1 pinchsalt
1/2 cuppowdered sugar
1 tablespoonCoco powder
1/2cupchopped Nuts &Seeds ( Cashewnut, Almond, Pistachios
1 tablespoonflaxseed, sunflower seeds

Saved

Steps

35 minutes

1

Preheat oven @180° for 10 mins. Grease the cake pan and dust it with flour. Keep aside.
2

In a mixing bowl add the buttermilk and baking soda, mix well and keep aside for 3-5 mins.
3

In the buttermilk mixture add the brown sugar, oil, vanilla extract, stir and mix well and allow the sugar to dissolve.
4

Sieve in the flour, coco powder, baking powder, salt into the wet ingredients and gently fold to make a smooth batter.
5

Add the chopped nuts and seeds reserving some for garnish. Gently fold the batter but do not over mix the batter.
6

Garnish with the remaining nuts and seeds mixture. Bake the cake at preheated oven @180° for 35 mins. A toothpick inserted should come out clean.