Protein seeds and nuts cake
#indvsafg
Excellent cake with goodness of nuts, seeds and whole wheat flour. It is a nice option to relish during match period.
Protein seeds and nuts cake
#indvsafg
Excellent cake with goodness of nuts, seeds and whole wheat flour. It is a nice option to relish during match period.
Cooking Instructions
- 1
Preheat oven @180° for 10 mins. Grease the cake pan and dust it with flour. Keep aside.
- 2
In a mixing bowl add the buttermilk and baking soda, mix well and keep aside for 3-5 mins.
- 3
In the buttermilk mixture add the brown sugar, oil, vanilla extract, stir and mix well and allow the sugar to dissolve.
- 4
Sieve in the flour, coco powder, baking powder, salt into the wet ingredients and gently fold to make a smooth batter.
- 5
Add the chopped nuts and seeds reserving some for garnish. Gently fold the batter but do not over mix the batter.
- 6
Garnish with the remaining nuts and seeds mixture. Bake the cake at preheated oven @180° for 35 mins. A toothpick inserted should come out clean.
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