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Mung Dal Halwa
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A picture of Mung Dal Halwa.

Mung Dal Halwa

Neelam Chopra
Neelam Chopra @healthyFoodflavours
Fatehabad

#Goldenapron
#post 17

#Goldenapron
#post 17

Read more

Mung Dal Halwa

Neelam Chopra
Neelam Chopra @healthyFoodflavours
Fatehabad

#Goldenapron
#post 17

#Goldenapron
#post 17

Read more
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Ingredients

  • 1 cupmunh dal soaked Overnight
  • 1 tbspsemolina
  • 1 cupmalai
  • 3 cupmilk
  • 1 cupWater
  • As neededchopped dry fruuits
  • 1/1/2 cup ghee
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Steps

  1. 1

    First grind moong dal, fine paste.

    A picture of step 1 of Mung Dal Halwa.
  2. 2

    Heat ghee in a wok, roast semolina 1 minute, then add grind dal and roast it on medium low flame.

    A picture of step 2 of Mung Dal Halwa.
    A picture of step 2 of Mung Dal Halwa.
  3. 3

    Keep stirring at low flame.

    A picture of step 3 of Mung Dal Halwa.
  4. 4

    When dal roast well till light brown, add warm milk and water and malai.

    A picture of step 4 of Mung Dal Halwa.
  5. 5

    When halva will thick, add sugar to taste and chopped dry fruits.

    A picture of step 5 of Mung Dal Halwa.
    A picture of step 5 of Mung Dal Halwa.
  6. 6

    Cooked it for 2..3 minute.

    A picture of step 6 of Mung Dal Halwa.
  7. 7

    Take bowl add halwa, garnish with chopped dry fruits and serve hot.

    A picture of step 7 of Mung Dal Halwa.
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Copied!

Neelam Chopra
Neelam Chopra @healthyFoodflavours
on June 22, 2019 17:28
Fatehabad
I love cooking n I love food .M very passionate about food.https://www.facebook.com/Neelamskitchenrecipes/
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Comments (3)

Aish Kaur aggarwal
Aish Kaur aggarwal @cook_11809338
June 23, 2019 06:56
Al time favorite
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