Sandwich

Name: Sandwich
Cuisine: Nigerian
Ingredients: 1 Large carrot; 1 loaf slice or unslice bread; 5 eggs; 2 big tomatoes; 1 small size onion; 1 small size cucumber; Lettuce; Mayo ketch (Mayonnaise+ketchup)

Fatima Zakari @Faty00

Kaduna

Breakfast yummy

Fatima Zakari @Faty00

Kaduna

Breakfast yummy

Saved

Ingredients

1Large carrot
1 loafslice or unslice bread
5eggs
2big tomatoes
1small size onion
1small size cucumber
Lettuce
Mayo ketch (Mayonnaise+ketchup)

Saved

Steps

1

Cut the onions, tomatoes, cucumber into desirable shapes. Peel and wash the lettuce.
Fry the egg, one at a time (Scotch egg).
2

Using a slice bread, spread the mayo ketch(You can add chilli powder and salt)on one part of the bread, put one fried egg,onion, tomatoes, cucumber and lettuce. Cover with the other side of the bread.
3

You can toast it in a toaster or on a pan.
When using a pan, heat the pan on high heat, then wipe the pan with a tissue paper to make it clean. Put the ready made bread and lower the heat, heat until golden, turn to the other side too.
4

Serve with hot tea of chill drink.